The best part about this sauce is this: it is way easier to make than to spell.
With that, the greatest Tzatziki (dammit. every time.) sauce for anything that needs a lemony, cucumber-y, garlic-y kick to it. I used this on top of spinach and feta turkey meatballs and a mediterranean quinoa, and it was perfect.
TZATZIKI SAUCE (makes about 1.5 cups)
– 1/4 english cucumber, peeled and coarsely grated
– 1 container plain Greek yogurt (the one I used was almost 6 oz.)
– 1 tsp. fresh chopped dill
– Juice of 1 lemon
– 2 cloves garlic, grated
– a little salt & pepper
1. This is tough. Ready?
2. Combine everything. Taste, season, chill & enjoy.
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