Thanksgiving this year was the most delicious one ever, which meant I totally overdid it. So yesterday and today have been full of Nutribullets and limited carbs. For lunch today, Brendan came home and we made Wild for Salmon’s feta-dill salmon burgers, topped them with thin slices of avocado and a simple lemony dill sauce, then wrapped them in lettuce for a super healthy, quick and delicious lunch. I’ve tried to copy these burgers before, but have to admit defeat when I taste it. Nothing comes close to these burgers stuffed with feta and dill.
HOLIDAY DETOX BURGER (makes 2)
– 3 large iceberg lettuce leaves
– 2 Wild for Salmon’s feta-dill salmon burgers
– Lemon-Dill sauce
– 1/2 avocado, thinly sliced
1. Lightly spray a grill pan with cooking spray. Heat to medium.
2. Cook the salmon burgers, approx. 2 minutes on each side, until cooked through. Try to get those “sweet grill marks”, if you’re Brendan. Why do guys love these so much??
3. Put the cooked burger in the center of the lettuce leaf.
4. Top with sauce and thin slices of avocado.
5. Wrap the burger securely in a lettuce leaf.
6. Grab some napkins and enjoy.
