Favorites/Most Popular
- My Sicilian Mom’s Linguini with White Clam Sauce
- My Dad’s French Onion Soup
- Healthy, Creamy, Packed with Flavor: The Green Goddess Dressing
- Mini Potato Pancakes
- Apple Pie from Scratch
- Summer Salad – corn, avocado, tomato, feta, cucumber & red onion with a cilantro vinaigrette
- Turkey meatloaf – Ina meets Alton
- Zucchini Ribbon Salad with Lemon, Toasted Almonds, Basil and Shaved Parmesan
- My Mom’s Minestrone Soup
- Avocado Chicken Salad – No Mayo!
- Chickpea, Avocado & Feta “Smash”
- Cauliflower Mashed “Potatoes”
- Four Ingredient Fruit Snacks
- World’s Greatest Pumpkin Dip
- Soft Pretzel Bites with Roasted Red Pepper Dip
Appetizers
- World’s Greatest Pumpkin Dip
- Salmon and Avocado with Lemon, Dill & Sesame Seeds
- Salmon with Cucumber, Dill, Red Onion and Creme Fraiche
- Polenta “Fries” with Sage
- Four-Layer Mediterranean Dip
- Guacamole
- Cucumber Roll-Ups stuffed with Avocado-Feta Mousse
- Pear, Prosciutto and Honeyed Goat Cheese Apps with Fresh Thyme
- White Bean “Hummus” with Sage and Roasted Garlic
- Black Bean and Cilantro Hummus
- Spinach and Artichoke Dip
- Roasted Garlic Hummus
- Roasted Red Beet, White Bean and Sage Hummus
- Roasted Red Pepper Dip
- Roasted Red Grapes with Thyme
- Soft Pretzel Bites
Drinks
Breakfast
- Breakfast Bake: Leeks, Smoked Salmon, Cheddar and (a little) Cream Cheese
- Breakfast Bake: Egg, Baby Kale and Feta
- Whole-Grain Sour Cream Pancakes with Caramelized Peaches
- Butterscotch Baked French Toast
- Breakfast Bananas with Peanut Butter, Granola and Honey
- Polenta Eggs Benedict with Smoked Salmon and Lemon-Dill Hollandaise Sauce
- Fall Breakfast Sandwich with Roasted Butternut Squash, Fried Egg, Bacon & Crispy Sage
- Bagels a la Heather
- Whole-Grain Blueberry Sour Cream Pancakes
- California Eggs Benedict
- Poached Eggs with Thyme over English Muffins with Avocado, Cheddar and Tomato
- Breakfast Bake: Spinach, Feta and Caramelized Onion
- World’s Greatest French Toast
- Scrambled Eggs with Smoked Salmon, Creme Fraiche and Chives
Lunch
- Turkey-Arugula Burgers
- Avocado Chicken Salad – No Mayo!
- Chickpea, Avocado & Feta “Smash”
- Tuna Chickpea Salad with Cucumber, Lemon & Red Onion – No Mayo
- Roasted Carrot Soup with Thyme & Ginger
Dinner
- Cheesy Scalloped Potato, Broccoli and Ham Casserole
- Pasta with Artichokes, Shallots and Shiitakke Mushrooms
- Chili with Chipotle and Lime (Homemade Chili Seasoning, too!)
- Lightened-Up Cheesy Chicken and Broccoli Bake
- Chicken, Black Bean, Kale, Roasted Butternut Squash and Avocado Enchiladas
- Perfect Chicken
- Greek Turkey Meatloaf Roll-Up
- Linguini with White Clam Sauce
- Crust-less Zucchini, Shallot & Chicken Sausage “Pie”
- Portabello Mushrooms stuffed with Bulgur, Sausage and Feta
- Black Bean, Acorn Squash, Kale and Cheddar Jack Quesadillas
- Crispy Lemon Chicken
- Shrimp with Lime and Cilantro over Thai Peanut Quinoa
- Mediterranean Shrimp and Feta Bake
- Fish Tacos Spiked with Cilantro and Lime
- Spinach and Artichoke Dip Pasta Bake with Chicken
Desserts
Soups
- Loaded Baked Potato Soup
- Black Bean Soup with Lime and Cumin-Infused Sour Cream
- The Kitchen’s Tomato Soup
- Roasted Carrot Soup with Thyme & Ginger
- Italian Tortellini Soup
- My Mom’s Minestrone Soup
- My Dad’s “Better Than Any Other You’ll Ever Have” French Onion Soup
Salads
- Watermelon, Feta and Arugula Salad with Basil and Red Onion
- Chopped Chicken Salad with Summer Nectarines, Avocado & Feta in a Basil Vinaigrette
- Tortellini Salad with Red Pepper, Parsley and Parmesan with a Lemon-Artichoke Tapenade
- Shaved Asparagus Salad with Toasted Almonds, Pine Nuts and Parmesan
- Avocado and Tomato Salad with Lemon Olive Oil
- Shaved Cauliflower and Radicchio Salad with Honey Toasted Walnuts and a Meyer Lemon Vinaigrette
- Zucchini Ribbon Salad with Lemon, Toasted Almonds, Basil and Shaved Parmesan
- Summer Salad – corn, avocado, tomato, feta, cucumber & red onion with a cilantro vinaigrette
- Spinach and Roasted Butternut Squash Salad with Feta and Toasted Walnuts in a Meyer Lemon Vinaigrette
- Kale Salad with Roasted Butternut Squash, Apple and Parmesan
Sides
- Roasted Cauliflower with Cumin and Lime
- Roasted Asparagus with Lemon
- White Beans and Kale with Parmesan, Nutmeg and Walnuts
- Parmesan Roasted Cauliflower with Thyme
- Sauteed Zucchini Ribbons with Shallots and Garlic
- Cauliflower Mashed “Potatoes”
- Roasted Lemon Cauliflower
- Parmesan Crusted Brussels Sprouts
- Kale, Carrot and White Bean Blend
- Roasted Broccoli with Pine Nuts, Lemon, Parmesan and Basil
- Roasted Butternut Squash and Kale “Au Gratin”
Sauces/Dressings
- Simple Lemon Dressing
- Creamy Avocado Dressing – No Olive Oil or Dairy!
- Lemon-Dill Sauce
- Tomatillo Salsa
How-To
Travel
- Summer 2015 – Paris, Part II
- Summer 2015 – Paris, Part I
- Winter 2014 – Telluride, Pagosa Springs, Boulder & Grand Junction, Colorado
- Destination Wedding 2014 – Puerto Rico
- Summer Vacation 2014 – Cape Cod, Massachusetts
- Memorial Day Weekend 2014 – Upstate NY
- Winter Birthday Weekend 2014 – Cape May, New Jersey
- Chicago 2013
- Summer 2013 – Cape Cod, Massachusetts
- Yoga Retreat 2012 – Woodstock, Vermont
- Winter Vacation 2011 – Vail, Colorado
Hostessing