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Cape Cod

I’ve been up on the Cape since Friday and won’t be back until Sunday, so I’m sorry for the lack of posts – I haven’t been doing any cooking (but have been doing a whole lot of delicious eating).  New recipes when I’m back. In the meantime, enjoy the gorgeous views from Chatham!


Our first breakfast was at Snooze, one of my favorite breakfast places in Colorado. That middle paragraph reads, “yeah, we’re pretty much as close to perfect as you can get”.

pineapple upside down pancakes and pesto mozzarella balsamic eggs benedict, omg.

B and I went out to Denver this past weekend to celebrate the wedding of our friends Lauren and Coley (who, in my secret desire to have a career as a matchmaker/yenta, I set up!) and we had an awful time getting out of NEPA. Flights cancelled, hour+ drive to an alternate airport, delays galore. To make up for it, United bumped us to first class.

This is the “snack” they give you.  That wine glass you see there never went below the half full mark.  There are hot towels! And comfy chairs! And fancy cookies! I took so many pictures B had to tell me to cut it out.  So basically, we never should have taken the upgrade, because now I never want to fly coach again.

We had dinner at Osteria and it was extremely crowded and extremely delicious. Pizzas!! Homemade ravioli, braised artichokes, sea bass. Yummo.

Back to Best Friends Cafe with Meribell and Matt. I got breakfast pierogie and refused to share with Meribell, who was being stingy with her waffles and organic fruit compote. Meanie. Where is the bread basket?????