Tag Archives: farmer’s market

Classic Pesto


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When I lived in Boston, I was part of a cooking club with some of my girlfriends, and the first thing we ever made was a Pesto, which I instantly fell in love with. There’s something so perfectly end-of-summery about it, and while it doesn’t keep all that long, you can freeze it in an ice-cube tray and then pop out little ice-cube portions of pesto whenever you get a craving. Brendan and I found these enormous, gorgeous bunches of basil at the Farmer’s Market on Friday, so I threw together this pesto. We’ve been eating it all weekend. Pestoooo.

CLASSIC PESTO (Makes about 2 cups)

  • 2 cups fresh basil leaves, tightly packed (just leaves, not stems)
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup toasted pine nuts
  • 3 garlic cloves
  • 1/2 C. EVOO
  • good pinch kosher salt, to taste
  • Squeeze of lemon, to taste
  1. Toast the pine nuts. Just put them in a skillet over medium heat and cook for about 5 minutes, shaking pretty frequently to rotate them. Keep a close eye on them so they don’t burn.
  2. Add basil leaves to a food processor (there’s no getting around having one of these to make pesto)¬†along with the garlic and pine nuts, and pulse a couple times until it’s combined.IMG_0687

 

 

 

 

 

 

 

3. Add cheese, pulse again until combined, scraping down the sides with a spatula. With the processor running, slowly add the EVOO until it’s all blended.

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3. Season with kosher salt and a squeeze of lemon to taste. We’ve had this on pasta, toast and as a base for a breakfast sammie. So good.

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  • A postscript – August was…interesting. There’ve been some real moments and challenges, but all I can say is how grateful I am for all the people in my life who love me, especially the support of Brendan, my family, and Pam and Mark G. I know I’ve been posting a lot less, but I had to take a break for a little while to kind of get my voice back. September is going to be one of the most decisive months¬†of my life, but I’m going to keep writing through it. Lots to come. xo