Hands up if you need a little detox after the 4th of July weekend. Oh, you too? We’re officially into July, you guys, so what better excuse to dig up some of my favorite summer salad recipes. With the exception of the tortellini (which is still a healthy, super tasty salad), these salads are all clean-eating recipes that you can make almost exclusively with produce found at your local Farmer’s Market. Best of all, they’re perfect for those mid-summer picnics…no mayo, nothing heavy, just bright flavors that take advantage of all the summer has to offer. So grab a produce bag and head down to the Farmer’s Market to pick up ingredients for some of the best summer salads on my list.
SUMMER SALADS: (Clockwise, from the top left)
1. Fresh Sweet Corn, Avocado, English Cucumber, Feta, Red Onion and Cherry Tomato Salad with a Cilantro-Lime Vinaigrette
2. My award winning Zucchini Ribbon Salad with Lemon, Basil, Toasted Almonds and Shaved Parmesan (thanks, Scranton Times-Tribune!)
3. Farmer’s Market Veggie and Quinoa Salad with Basil and Feta in a Honey-Lemon Dressing
4. Chopped Chicken Salad with Summer Nectarines, Avocado and Feta in a Basil Vinaigrette
5. Tortellini Salad in a Lemon-Artichoke Tapenade with Red Bell Peppers, Parsley and Parm
6. Tuna-Chickpea Salad with Lemon, English Cucumber, and Red Onion (no mayo!)
I don’t know about you all, but my first thought this morning was that I’m only t-minus three weeks until vacation. Hope everyone had a great holiday weekend!