Ricotta, Apple, and Honey-stuffed Squash Blossoms
I love fall, and I love the Scranton Farmers’ Market. The other day, I spotted these gorgeous little squash blossoms, tucked inside a little plastic bag: Look at these guys! Gorgeous. Making squash blossoms has always seemed pretty out of my league – they’re so delicate, and seemingly decadent. But I couldn’t resist. I … Continue reading “Ricotta, Apple, and Honey-stuffed Squash Blossoms”