Clockwise from top right:
- Breakfast Bananas
- Pasta with Tomato Cream Sauce and Artichokes
- Blackberry Marscapone Gallettes
- Christmas Dinner in Colorado
- Butterscotch Baked French Toast
- Pumpkin-Feta-Quinoa Patties with Avocado Crema
Clockwise from top right:
- Whole Roasted Cauliflower and Chickpeas in a Spiced, Creamy Tomato Coconut Sauce
- Roasted Butternut Squash Pasta with Crispy Sage
- Roasted Carrot Soup with Thyme and Ginger
- All Nutribullets, All the Time
- Salmon and Avocado Wraps with Lemon and Dill
- Fall Breakfast Sammie – Butternut Squash, Fried Egg, Bacon and Crispy Sage
Clockwise from top right:
- Shredded Carrot Salad with Roasted Chickpeas and Parsley in a Lemon-Tahini Sauce
- Blueberry Pie
- Linguini with Baby Portobellos, Spinach and Shallots in a Rosemary-Cream Sauce
- Shredded Brussels Sprouts Salad with Red Onion and Parm in a Honey-Lemon Vinaigrette
- Roasted Chicken in “Lemon Gold”
- Spinach and Artichoke Dip Pasta Bake (with Chicken)
Clockwise from top right:
- Tortellini and Basil Shrimp in a Lemon-White Wine Sauce, Salad topped with the Best Dressing Ever
- Mini Potato Pancakes for Father’s Day
- Fish Tacos Spiked with Cilantro and Lime
- Chopped Summer Nectarines, Feta and Basil with Arugula
- Spinach and Feta Turkey Meatballs, topped with Tzatziki Sauce, over a Mediterranean Quinoa Salad
- Four-Layer Mediterranean Dip
