I love, love, love roasting just about anything. Roasted Lemon Cauliflower is one of my favorite snacks, and this version of it – lime instead of lemon, a little cumin – takes it to a whole other level. It’s a perfect, super healthy and delicious snack. Plus, the health benefits of cumin!!! Who knew.
ROASTED CAULIFLOWER WITH CUMIN AND LIME (serves 4 as a side or snack)
– 1 large head cauliflower
– 4 limes, juiced, zest of 2
– 1 tbsp. EVOO
– 2 tbsp cumin (don’t let this scare you)
1. Preheat the oven to 450.
2. Chop up the washed cauliflower. The easiest way to do this is to cut the cauliflower in half, then into quarters. Then, cut away the middle part (the stem, I guess). The florets should fall away on their own, pretty much mess-free. Add them to a big bowl.
3. Juice and zest 2 of the limes, then add the cumin. Mix to combine. Add the olive oil. Mix it all together and toss it with the cauliflower until it’s well-coated.