Category Archives: granola

Pitaya (Dragonfruit) Breakfast Bowl

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I’ve been sporadically buying these for a couple weeks down here in San Antonio, and realized lately I better learn how to make them myself, because $9 for a breakfast bowl is notttt happening. Dragonfruit (or Pitaya, if you want to be really fancy about it) is a crazy-looking fruit that’s packed with antioxidants and is a gorgeous bright pink color the stuff my eight year old birthday party dreams were made of. I combined a frozen smoothie pack of this with some coconut water and frozen cubes of fresh papaya and banana, plus about a tablespoon of chia seeds that I soaked overnight. Then, you blend it into “eat with a spoon,” not “drink with a straw” texture, top artfully with fruit and toppings of your choice and serve to your fiance, who will think this is so pretty he’ll instagram it (Hi Brendan!).

PITAYA (DRAGONFRUIT) BREAKFAST BOWL (makes 1)

  • 1 packet Pitaya Plus Smoothie Pack (NEPA friends – check Wegman’s)
  • 1/2 frozen banana (peeled and cut into slices)
  • small handful frozen papaya cubes
  • Coconut water, about 1/3 a cup
  • 1 tbsp. soaked chia seeds (optional)
  • Toppings (your choice): Sliced fresh banana, raspberries, blueberries, coconut flakes, granola, kiwi, etc.

1. In a Nutribullet or a blender, combine the smoothie pack, frozen banana and papaya, chia seeds and coconut water. Blend until it’s an “eat with a spoon” consistency (add more frozen banana or even ice to thicken it, or more coconut water to thin it).

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2. Pour carefully into a smallish bowl.

3. Top creatively with fruit, granola, coconut etc. There are so many options for this beautiful, insanely healthy way to start your day. Enjoy!

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Breakfast Bananas

There’s this adorable restaurant in Scranton called Mansours, and every time I go in there I want to hunker down and spend the day there. It’s just beautiful and so welcoming.  It also doesn’t hurt that their food is amazing, and they serve La Colombe coffee, which I really miss from when I lived in Philly and there was a La Colombe about every block or so. They also serve one of my very favorite breakfasts. Are you ready?  Bananas, covered in peanut butter, rolled in really good granola and drizzled with honey. I know. I finally decided to try and make this myself since, you know, they’re not open every day. Enjoy.

BREAKFAST BANANAS (serves 2)
– 2 bananas
– Approx. 3 tbsp. peanut butter
– Really good granola-trail mix blend. This is key. Get something that’s flavorful and has whole almonds, cranberries and whatever other flavor you’d like on this. I used a mix of Wegman’s Organic French Vanilla and Almond Granola and Cranberry Sunshine
– Honey


1. Cut off the very top and bottom of the bananas.


2. With a knife, cover the bananas in peanut butter. I used Justin’s honey-peanut butter, which was awesome on this.

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