Pitaya (Dragonfruit) Breakfast Bowl


I’ve been sporadically buying these for a couple weeks down here in San Antonio, and realized lately I better learn how to make them myself, because $9 for a breakfast bowl is notttt happening. Dragonfruit (or Pitaya, if you want to be really fancy about it) is a crazy-looking fruit that’s packed with antioxidants and is a gorgeous bright pink color the stuff my eight year old birthday party dreams were made of. I combined a frozen smoothie pack of this with some coconut water and frozen cubes of fresh papaya and banana, plus about a tablespoon of chia seeds that I soaked overnight. Then, you blend it into “eat with a spoon,” not “drink with a straw” texture, top artfully with fruit and toppings of your choice and serve to your fiance, who will think this is so pretty he’ll instagram it (Hi Brendan!).


  • 1 packet Pitaya Plus Smoothie Pack (NEPA friends – check Wegman’s)
  • 1/2 frozen banana (peeled and cut into slices)
  • small handful frozen papaya cubes
  • Coconut water, about 1/3 a cup
  • 1 tbsp. soaked chia seeds (optional)
  • Toppings (your choice): Sliced fresh banana, raspberries, blueberries, coconut flakes, granola, kiwi, etc.

1. In a Nutribullet or a blender, combine the smoothie pack, frozen banana and papaya, chia seeds and coconut water. Blend until it’s an “eat with a spoon” consistency (add more frozen banana or even ice to thicken it, or more coconut water to thin it).

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2. Pour carefully into a smallish bowl.

3. Top creatively with fruit, granola, coconut etc. There are so many options for this beautiful, insanely healthy way to start your day. Enjoy!




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