Today, I made Brendan a blueberry, pear and honey smoothie. He made me this awesome video of a collection of still pictures he took some of the recipes I’ve made over the past year. Love that man.
I know that “Healthy” and “Cheesy” don’t usually go together, but trust me, these do. Plus, veggies, which I’ve been trying to eat in some capacity at every meal. This winter has been unbelievably cold and snowy, and we’ve made some stick-to-your-ribs meals that come together pretty easily, warm you up really well and leave enough for lunch the next day, too. Here’s one of them.
1. Heat the oven to 375.
2. In a French oven, heat butter over medium-high heat. Add the onion and garlic, stir, then cook until translucent, approx. 4-5 minutes.