Lemon-Dill Sauce

This goes with just about any kind of fish, combines some of my favorite things (lemon, dill & greek yogurt) and is super, super simple to make. It’s tangy and bright and we just love it. This becomes a kind of creme fraiche, which is terrific since I can rarely find that around here!
 
LEMON-DILL SAUCE (makes a little more than a cup)
– 7.2 oz. plain greek yogurt (usually the amount in 1 container) 

– juice of 1 lemon
– fresh chopped dill, about 1 tsp.
– pinch of kosher salt

1. In a small bowl, combine the greek yogurt and the lemon. 

 

 2. Chop up the dill, add to the lemon/yogurt mixture. Add a pinch of kosher salt.

I love cooking with Brendan

 3. Mix everything up and stir to combine until desired consistency.

Serve and enjoy!

One thought on “Lemon-Dill Sauce

  1. Andy Pennoni

    Hey Westyn..Those little salmon/avocado/sesame seed apps look delicious! Going to share out with all The Sustainability Project’s friends! Blog looks great. Can’t wait to try everything!!

    Reply

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