This couldn’t be simpler or more delicious. I use this for salmon burgers, but you could use it as a Greek tzatziki sauce too. It has bright flavors and it’s even better when it sits in the fridge for a couple of hours to blend.
SIMPLE LEMONY DILL SAUCE (makes about 3/4 C., which is a lot for a topping)
– 1/2 C. sour cream
– juice of 1/2 lemon
– 1 tbsp. dill
– 2 tbsp. chopped scallions
– 1 tsp. garlic powder
– kosher salt & freshly cracked black pepper to taste
1. In a bowl, combine the sour cream with the lemon juice, dill, garlic powder, kosher salt & pepper, and scallions.
2. Mix everything together and refrigerate for at least an hour if possible. This keeps about as long as your sour cream would. It’s awesome.