Simple Lemony Dill Sauce

This couldn’t be simpler or more delicious. I use this for salmon burgers, but you could use it as a Greek tzatziki sauce too. It has bright flavors and it’s even better when it sits in the fridge for a couple of hours to blend. 

SIMPLE LEMONY DILL SAUCE (makes about 3/4 C., which is a lot for a topping)
– 1/2 C. sour cream
– juice of 1/2 lemon
– 1 tbsp. dill
– 2 tbsp. chopped scallions
– 1 tsp. garlic powder
– kosher salt & freshly cracked black pepper to taste

1. In a bowl, combine the sour cream with the lemon juice, dill, garlic powder, kosher salt & pepper,  and scallions.

2. Mix everything together and refrigerate for at least an hour if possible. This keeps about as long as your sour cream would. It’s awesome. 

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